A Taste of France Wine Dinner
March 14, 2019
Appetizers
Duck Rillettes
Vol au vent (flaky pastry) filled with creamy spinach and bacon
Vegetable terrine with herb sauce
With Francois Montand Brut Sparkling Rosé NV
Smoke trout Gougere
With Domaine Antugnac Chardonnay 2017
Duck a L'orange served with baked potatoes
With Little James Basket Press Red NV
Beef carbonade served with wild rice
With Chateau de Fontenille Bordeaux Rouge 2016
Pears in red wine served with Chantilly cream
With Caladroy Muscat de Rivesaltes 2017
